Ranch-Style Fajitas -- TNT
| · Portal |
 Help
 Search
 Members
 Calendar
|
| Welcome Guest ( Log In | Register ) | Resend Validation Email |
InvisionFree gives you all the tools to create a successful discussion community.  | Welcome to Thehideaway. We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. Join our community! If you're already a member please log in to your account to access all of our features: |
   |
Ranch-Style Fajitas -- TNT| feistydee39 |
Posted: May 19 2008, 10:16 AM
|
|
Member Supreme  Group: Members Posts: 2,889 Member No.: 9 Joined: Aug 6 2007  |
2 pounds flank or skirt steak
1/2 cup vegetable oil 1/3 cup lime juice 2 (1 ounce) packages Hidden Valley Ranch Milk Recipe Original Ranch salad dressing mix 1 teaspoon ground cumin 1/2 teaspoon black pepper 6 flour tortillas Lettuce Guacamole (for topping) Prepared Hidden Valley Ranch salad dressing (for topping) Picante sauce (for topping) Place steak in large baking dish. In small bowl, whisk together oil, lime juice, salad dressing mix, cumin and pepper. Pour mixture over steak. Cover and refrigerate several hours or overnight. Remove steak from refrigerator; reserve marinade. Grill steak over medium-hot coals to desired doneness, basting with reserved marinade. (Or broil steak to desired doneness.) Remove steak and slice diagonally across grain into thin slices. Heat tortillas to soften, following package directions. Divide steak strips among tortillas, roll to enclose. Serve with lettuce and desired toppings. Serves 6. |
|
 |
|
