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Coconut Cinnamon Ice Cream

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Selahgal	Posted: Wed Jul 22, 2009 9:17 am
TV Host Group: Moderator Posts: 1,040 Member No.: 4 Joined: 24-August 07	Coconut Cinnamon Ice Cream 1 can organic whole coconut milk* 1 cup vanilla hemp OR almond milk 1/2 cup organic raw agave syrup 2 tsp. cinnamon 1 tsp. vanilla extract 1/2 tsp. Himalayan or sea salt Mix all ingredients in a high-speed blender. Pour into ice cream maker and chill according to the manufacturer�s instructions. I use the KitchenAid Ice Cream Maker Attachment. I like it, but the ice cream never really freezes; it comes out with more of a soft ice cream texture. So I usually spread the soft ice cream into a shallow baking dish and place it in the freezer for 30 minutes before scooping and serving, and this works quite well. *If you want to, you can use coconut milk for all of the liquid in the recipe. I didn�t, because I was just a bit afraid of it being �too coconutty�. So I added in some vanilla hemp milk. I also think you could substitute another strained nut milk for the hemp milk (from almonds, for example). [I believe this could be tweaked easily, even adding almond butter, various frozen berries or even cocao bits! - SG] http://blog.healthy-green-lifestyle.com/ve...-ice-cream.html --------------------

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